Singer and DJ Moby is joined by Gene Baur as the two cook some improvised vegan chili.
Living a vegan lifestyle can be challenging when you’re traveling because many places don’t have vegan options and it can be hard to find places that offer vegan options. To help keep your commitment to a vegan lifestyle while traveling, here are some great tips on how to travel and uphold your vegan lifestyle
Did you know that tons of conventional lipsticks contain toxic heavy metals including chromium, cadmium, manganese, aluminum, and lead? WTF? And if that wasn’t shocking enough, most of them also contain crushed beetles!
Canada's regulations require vegetarian alternatives to match the nutritional profile of animal-based products. The regulations also stipulate products must be tested on live animals, which Field Roast opposes.
While orthorexia may be relatively rare – and certainly the “luxury problem” of those with the means to be picky about what they eat – it is nevertheless joy-diminishing and life-depleting.
There are so many products that are used in fashion that are derived from animals — most often, dead ones. We use leather, wool, numerous types of fur, skins, feathers, teeth — and these are just the tip of the iceberg.
"We're now in our, what, sixth printing of the menu because we keep expanding our vegan choices," Brown said, pulling two large vegan apple pies out of the oven.
The alarming news that more than 340,000 turkeys have died or have been killed during the recent outbreak of H5N2 bird flu that is sweeping through Minnesota turkey farms will hopefully prompt people to reconsider their food choices.
The first segment of a 26 part series about all things vegan from A to Z.
These days vegan products are everywhere, and meat and dairy alternatives are being whipped up in labs, production facilities and home kitchens across the globe. There are eggs made from plants, this is an innovative time for meatless eats.
Johnson & Wales University's North Miami campus, veganism is thriving. This is thanks to teaching assistant Kelsey Carter, director of culinary operations Chris Wagner, and other dedicated campus educators and students. The school's interim campus president, Larry Rice, also happens to be vegan.
These are the five nutritious plant foods you can use to substitute the meat on your plate and still feel satisfied and stuffed.
This recipe is an all-around winner. Do you have a hamburger patty recipe that you love and don’t want to give up?
Wonderfully seasoned, crispy on the outside, and moist on the inside, it’s an appetizer, entrée, or a sandwich. The cakes have become so popular that a local health food store now carries them.
The best thing about going vegan? The desserts! Start with chocolate treats and work your way from there.
No Bake Chocolate Oat Custard Cups - a combination of vegan custard and vegan rice pudding.
Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.
Being a vegan cook means having a lot of tricks up your sleeve. Sure, it’s easy to cook when you can use any ingredient that exists but having to substitute for so many basic ingredients takes creativity and imagination.
Learn how to make Vegan Butter! But you might not be able to eat the store-bought stuff again.
This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Probably one of the best snacks ever.
Pies are all about creativity and using ingredients that you are craving, or fruit inspiration from whatever is in season. So start rolling out your pie crust dough and crank up the heat on your oven.
What’s lasagna without ricotta, mozzarella, and Parmesan? To an Italian, it’s a travesty. But to a vegan or those with food allergies, it’s a delicious and healthy pasta dish that is bound to also please the meat- and dairy-lovers among us.
Vegan Chocolate Coconut Cookies-rich, fudgy, chocolate cookies that are rolled in coconut! You will never know these cookies are vegan, they are SO good!
Nice golden potato fritters. Nice and crisp on the outside, soft and warm on the inside. Quick and easy to make.
The new “it” veggie of the year, cauliflower’s gaining more attention than ever these days. The humble white colored veggie that looks like broccoli has unique health benefits most people aren’t even aware of. Aside from its delicious, mild and surprisingly creamy flavor, cauliflower is a undercover “superfood” we should all be eating more often.