7 Ways To Get Meat-Eaters To Love Plants
Posted on April 29, 2015
Will Travel For Vegan Food, the book, is a must have for all of us, vegan or not, into traveling or not. It’s a powerful personal story that had to be shared!
Jon Stewart’s commitment to animal advocacy, particular relating to farm animals, comes as no surprise. Earlier this month, Stewart interviewed Gene Baur, president and co-founder of Farm Sanctuary, in which Baur discussed his latest book, Living the Farm Sanctuary Life.
If you don’t know where to begin, get your green juice on. A clean, light green juice comprised of spinach, kale and pineapple will kick start the meal on a healthy trajectory and begin to improve the gut ecology. It can be as simple as a cucumber juice or perhaps some kale with pineapple.
Here is a summary of the top ten vegan/vegetarian movies and documentaries that can have a profound impact on what you buy and consume – from the perspective of health, environment and ethics.
Dying to revamp a favorite family recipe, but don't know where to start? These expert tips will help you convert any recipe vegan.
Here are a few simple ways to overcame depression through becoming a more mindful vegan.
Here are 10 to choose whether you eat vegan just to avoid animal products, or you’re looking for some clean options too.
Love pad Thai but have no clue how to make it yourself? This super-simple recipe is so easy, you'll be having it night after night!
Vegan Breakfast Protein Bars, How to make fast, simple, delicious no-bake vegan protein breakfast bars. Great breakfast on the go. Make these, store in the freezer and grab as you need them. A delicious, nutritious filling bar that is full of nutrients, protein and healthy fats. "vegan breakfast recipe", "how to make vegan protein bars", *raw breakfast recipe*. Diana Marchand from Raw Foods Made Simple, Nanaimo - how to make some healthy, no-bake bars that are great for a fast and easy breakfast. "fast and easy breakfast recipe".
These savory biscuits are the perfect accompaniment to nearly any main course.
This is an amazingly easy, off-the-hook-tasty recipe. Creamy, salty and textured, the vibrant tastes excite. Every time you choose this walnut-based untuna, you become a guardian of the ocean. Oh yeah, it’s so uncanny how much this dish tastes likes actual tuna, you’ll be left wondering, how is this possible?
These are genius vegan eggs that taste every bit as good as the real thing, without the cholesterol or cruelty.
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