Interview with Leslie Durso, Vegan Chef and Healthy Living Educator
Posted on March 21, 2016
Subscribe on:
On today's podcast, I talk to Leslie Durso, Vegan Chef and Healthy Living Educator. Leslie talks about why she became vegetarian at eight years old, her experience as the first vegan chef at Los Angles Food and Wine Festival, and what tools and staples you should have in your kitchen.
See Leslie Durso on:
- Bill Nye the Science Guy
- Food Network Cupcake Wars
- The Doctors
- Peanut Butter Banana Overnight Oats
- Four Easy Breakfasts So You Can Sleep In
- Apple Cinnamon Chia Seed Pudding
- Home & Family on Hallmark Channel
Impact:
Tools For The Kitchen:
- Good Set of Pots and Pans
- Three Good Knives
- Chefs Knife
- Serrated Knife
- Small everyday Knife
Vegan Staples:
- Pasta
- Quinoa
- Brown Rice
- Spices
- Wine
Travel Tips:
- Veggoagogo Vegetarian Travel Translation App
- Be Nice and Polite
- Smile
- Bring Food
- Learn a couple of phrases
- Strict Vegetarian
- Strict Buddhist
Los Angeles Food & Wine Festival:
Please email questions or comments to the Grape Cat Fashion and Business Podcast.
We are looking for more vegan business owners to interview. If you would like to be interviewed and tell your story. Please email the Grape Cat Fashion and Business Podcast.
Related Posts
-
Friday Funnies: Funny Animals Compilation
Watch this funny animal compilation with videos of a cat ...
-
Beauty Tip Thursday: How to Pluck and Shape Your Brows
Mercedes Santaella-Lam shows you how to fill-in or shape ...
-
Holiday Vegan Coat SaleIt’s our Winter Holiday special event. Until December 19t...
0 comments