Interview with Leslie Durso, Vegan Chef and Healthy Living Educator

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On today's podcast, I talk to Leslie Durso, Vegan Chef and Healthy Living Educator. Leslie talks about why she became vegetarian at eight years old, her experience as the first vegan chef at Los Angles Food and Wine Festival, and what tools and staples you should have in your kitchen.

See Leslie Durso on:

• Bill Nye the Science Guy
• Leslie Durso with Bill Nye The Science Guy
• Food Network Cupcake Wars
• Behind the Scenes at Cupcake Wars
• The Doctors
• Peanut Butter Banana Overnight Oats
• Four Easy Breakfasts So You Can Sleep In
• Apple Cinnamon Chia Seed Pudding
• Home & Family on Hallmark Channel
• Leslie Durso's Cauliflower Fettuccine Alfredo
• Leslie Durso Cooks Skinny Jeans Alfredo

Impact:

• Martha Stewart
• Springtime Asparagus Tart

Natural Products Expo West:

• Hail Merry
• The Piping Gourmets
• NadaMoo!
• Miyoko's Kitchen
• Gardein
• Follow Your Heart

Tools For The Kitchen:

• Good Set of Pots and Pans
• Three Good Knives
• Chefs Knife
• Serrated Knife
• Small everyday Knife

Vegan Staples:

• Pasta
• Quinoa
• Brown Rice
• Spices
• Wine
• The Vegan Vine
• Barnivore

Travel Tips:

• Veggoagogo Vegetarian Travel Translation App 
• Be Nice and Polite
• Smile
• Bring Food
• Learn a couple of phrases
• Strict Vegetarian
• Strict Buddhist

Los Angeles Food & Wine Festival:

• Morimoto
• Wolfgang Puck
• Kerry Simon

Please email questions or comments to the Grape Cat Fashion and Business Podcast.

We are looking for more vegan business owners to interview. If you would like to be interviewed and tell your story. Please email the Grape Cat Fashion and Business Podcast.