On today's podcast, I talk to Nicole Marquis, owner of HipCityVeg, Charlie Was A Sinner and Bar Bombón. Nicole talks about the four years it took her to write the business plan for HipCityVeg, how her father reversed his diabetes after two months of being on a plant based diet and gives great advice on being prepared before jumping into the restaurant business.
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On today's podcast, I talk to Demetrius Bagley, producer of Vegucated and a crowdfunding master. Demetrius talks about why he went vegan, his experience working on Vegucated, and gives some tips on how to run your own crowdfunding campaign.
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On today's podcast, I talk to Andy Tabar, the owner of Compassion Co. and the co-host of the Bearded Vegans. Andy talks about why he went vegan, his favorite vegan restaurants and vegfests.
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On today's podcast, I talk to Sarah Peltier, the founder of Vegan Shop-Up. Sarah is a chef and the owner of the Woodside Bake House. She talks to me about why she started the Vegan Shop-Up, has some tips for starting your own vegan pop-up market, and what we can expect in the future.
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On today's podcast, I talk to Lois Eastlund, vegan fashion designer and Co-Editor in Chief of La Fashionista Compassionista. Lois explains why leggings are not pants and the disconnect of wearing leather while protesting fur.
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