Jason Wrobel teaches you how to make a raw vegan peach cobbler. First you thinly slice 2 to 3 peaches and then pour 1 tablespoon of coconut palm nectar over them. Next sprinkle 1 ½ teaspoon of cinnamon and mix. To make the crust, put 1 cup of vanilla, pinch of salt in a food processor and blend while slowly adding 7 medjool dates. Once it is blended add ½ scoop of Warrior Blend vanilla to the mix and blend. Now put the crust in a ring mold and add the peaches on top and then finish of with more topping.