June 24 annually celebrates National Pralines Day. This day honors the praline; a confection made from nuts (whether in whole pieces or ground) and sugar syrup. Pralines may also refer to any chocolate cookie containing the ground powder or nuts.
The sugary pecan candies are practically a staple dessert in New Orleans, right along with beignets and king cake.
These pralines will take you over the top with sweetness. They are creamy and dissolve upon bite, with a touch of sugary grainy texture to finish them off.
Not only are pralines delicious, but they’re EASY and the recipe is quite forgiving. They also only have 5 ingredients.
Just use regular soy creamer and leave out the soymilk powder if you want to be normal.
The process of making these is also easier than making the traditional versions. If you are a praline lover, or just want to experiment with a new confection, try these on for size.