In the United States, National Fried Chicken Day is celebrated each year on July 6. On this day, fried chicken lovers, across the country, celebrate this American favorite at a nearby restaurant, at home or at an outdoor picnic.
Mix together the salt, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a separate bowl, dilute the mustard with 1/2 cup water. Add 1/3 cup of the flour mixture to the mustard mixture and stir. Add the baking powder to the dry flour mixture and mix.
You can make a vegan version of crispy Southern fried chicken! Try this vegan fried chicken style seitan - sure to please everyone at your next family meal.
Vegan fried "chicken" made with seitan. This fried seitan "chicken" dish is deep fried, so it isn't particularly healthy, though it is cholesterol-free and it sure is good!
Feel free to use your favorite mustard for the breading part and enjoy your own little concoction!