Vegan Recipes: National Gingersnap Day
Posted on July 01, 2015
Celebrate July 1st, National Gingersnap Day, by enjoying this sweet and savory treat. Gingersnaps are cookies typically made from molasses, cloves, ginger, cinnamon and brown sugar.
These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus.
Spicy and sweet. In each bite, you can taste the bold, dark molasses flavor mingling with the warm tones of ginger and cinnamon spice.
A satisfying crunch, a warm burst of spice, and a sparkly, crinkled top.
These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!
Quinoa Gingersnap Cookies (Vegan + Gluten-Free)
This recipe replaces white flour with gluten-free and low-carb almond flour, butter with heart-healthy coconut oil and sugar with low-glycemic maple syrup.
This recipe uses quinoa flour instead of white or whole wheat flour so the cookies are gluten-free and have an extra boost of nutrition! They’ve also got that crunchy outside, chewy inside consistency thing going on that gingersnap cookies are known for.
Vegan Gluten-Free Gingersnap Cookies Recipe
This recipe replaces white flour with gluten-free and low-carb almond flour, butter with heart-healthy coconut oil and sugar with low-glycemic maple syrup.
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