National Graham Cracker Day is observed annually on July 5th. The graham cracker was originally invented as a “health food” as part of the “Graham diet. Today they are a enjoyed by themselves or as part of a dessert such as chocolate covered, cinnamon coated and the very popular S’mores.
Crispy, authentic graham crackers made gluten-free and vegan! Now you can make them in the comfort of your own home.
Homemade graham crackers are actually easy! Here is a recipe from Fran Costigan from the best cookbook ever: Vegan Chocolate.
These aren’t too sweet so if you would like them sweeter and more cinnamony sprinkle with a tablespoon of sugar and 1/2 a teaspoon cinnamon before scoring.
These graham crackers are vegan, all you have to do is use the sugar instead of the honey.
Classic-style graham crackers, great for snacks, s'mores, or to use in other recipes.