Each year on July 7, pasta lovers across the nation celebrate National Macaroni Day.
Did you know? Macaroni and cheese was considered an “upper-class” recipe until the Industrial Revolution because pasta was hard to come by.
Who knew that potatoes, carrots, onion, cashews, coconut milk, and seasonings could make such a fabulous creamy combination? And that, when mixed with macaroni, that crazy combination will make your taste buds leap for joy?
30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. Perfect for summer shindigs, cookouts and picnics.
Classic macaroni smothered in creamy vegan “cheese” sauce – sure to delight young and old.
This vegan mac and cheese is the real thing – proper comfort food you’ll want to make time and again.
Vegan comfort food at its finest, this easy vegan mac and cheese is made with sweet potatoes, butternut squash, and other mainstream real-food ingredients. No weird stuff here - just pure macaroni and cheese-like deliciousness!