Vegan Recipes: National Pecan Pie Day
Posted on July 12, 2015
National Pecan Pie Day is annually celebrated on July 12. The delicious pecan pie is made primarily with corn syrup, pecan nuts, salt and vanilla flavoring with some variations including sugar syrup and molasses or maple syrup. Chocolate and bourbon whiskey may also be added to the pie recipe and is a popular addition in some areas. Pecan pie is often served with vanilla ice cream or whipped cream.
This is hands-down the best pecan pie you’ve had in years, if not of all time. This is gooey, chewy and candy-like, packed with delicious sugars and fats.
A Vegan Pecan Pie so good you would never know that it's vegan. It's fast and easy. 8 servings
Vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with caramelized deliciousness.
Pecans resting in sweet suspension in a caramel custard. This pie will right all wrongs.
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