Looking for the perfect vegan meal. Try one of the recipes.
This Stuffed Seitan Roast, smothered in mushroom gravy, is perfect for your vegan Thanksgiving. Despite having a few steps, it's actually really easy.
Alicia from RawSynergyTV explains how to make a Decadent Peach Dessert. This dessert contains dates, nectarine, vanilla or peanut extract, peaches, blueberries, and cinnamon. Enjoy!
Giada De Laurentiis starts with putting half a box of whole-wheat pasta in boiling water. She fries up some onions with ground pepper. She then adds Swiss chard with salt and pepper. While the Swiss chard is cooking down, she prepares the garlic and red pepper to add some kick to the sauce. Next she throws in a can of chopped tomatoes in the pan to add sweetness and moisture.
Get children engaged in vegan cooking with this six ingredient Banana and Coconut Crumble.