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Work Wonders with Tofu and Tempeh

Work Wonders with Tofu and Tempeh

Both ingredients can be either memorable or mundane, depending on how you prepare them.

Try to press the tofu if you're not already in the habit, it'll create a firmer, more toothsome texture that most people prefer. When preparing tempeh, be sure to use a boldly flavored marinade or sauce to help balance tempeh's earthy taste, and if you find it bitter, you can steam it before marinating, too.

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