Top Vegan News Stories

Versatile and surprisingly cheap, jackfruit is a non-processed ingredient that you’ll often find in cans, meaning you can stock up in the cupboard. It makes a great replacement for chicken, perhaps in a stir-fry,  but can also be prepared to resemble tuna. Unique dishes like jackfruit tacos, gyros, and even crab cakes can also be made from it.

Aquafaba can used to make meringues, mousses and lots of bakes like macarons, sponge cakes and brownies. Add chickpea water to dairy-free buttercream and you’ll get a much lighter frosting. You can even mix it with icing sugar and lemon juice to make a vegan royal icing.

Developing a signature style can take years, but you can get started by creating a mood board. Remember that personal style is an experiment, you never know what amazing looks await you until you're in the dressing room.

Butter isn’t just for bread – most North Americans use butter for cooking, baking, and even greasing dishes. So, what do vegans use for butter? Check out our list of vegan butter alternatives.

Try to press the tofu if you're not already in the habit, it'll create a firmer, more toothsome texture that most people prefer. When preparing tempeh, be sure to use a boldly flavored marinade or sauce to help balance tempeh's earthy taste, and if you find it bitter, you can steam it before marinating, too.